Grilled baguette with freshly sliced mozzarella, diced tomatoes, garlic, and basil, drizzled with balsamic glaze & fresh basil oil with a pinch of pepper.

Blackened jumbo shrimp served with homemade cocktail sauce.

Wedge of iceberg lettuce with diced tomatoes, bacon, parmesan and gorgonzola crumbles, drizzled with bleu cheese dressing and balsamic glaze.

Crispy brussel sprouts drizzled with balsamic glaze, served with lemon aioli sauce.

House made crab cakes with lemon aioli, topped with crispy onion, served on a potato bun.

Crab stuffed mushroom served with lemon aioli.

Braised beef ravioli in Marsala cream sauce with sautéed wild mushrooms and caramelized onions.

Layered with black angus chuck and Italian sausage.

Lamb shank served on garlic mash potatoes, with caramelized carrots.

Prepared with a crab vodka sauce.